DAAM 3.102 (CTH 670) [by HFR Basiscorpus]

DAAM 3.102

Abbreviations (morphological glossing)

Vs. II 1′ ] ⸢SA₂₀⸣-A-⸢TÙ?⸣(unit of volume):NOM.SG(UNM);
(unit of volume):ACC.SG(UNM);
(unit of volume):GEN.SG(UNM) x[ ]x x

Vs. II 2′ ]x-ZA-AN-NU 1one:QUANcar DUGÚTULpot:NOM.SG(UNM);
pot:ACC.SG(UNM);
pot:GEN.SG(UNM)

Vs. II 3′ ]-wa-aš 10ten:QUANcar NINDAMEŠbread:ACC.SG(UNM);
bread:NOM.SG(UNM)

Vs. II 4′ U]DU?sheep:ACC.SG(UNM) I-NA Éar-za-na-aš-šu-ma-ašguesthouseD/L.SG=POSS.3PL.D/L.PL

Vs. II 5′ ]xMEŠ-aš GEŠTIN-itwine:INS BAL-an-zito pour a libation:3PL.PRS

Vs. II 6′ -d]a I-NA Éar-za-na-ašguesthouseD/L.SG

Vs. II 7′ ]xMEŠ-aš iš-ta-na-nialtar:D/L.SG

Vs. II 8′ -d]a DUGiš-pa-an-tu-uz-zilibation:NOM.SG.N;
libation:ACC.SG.N;
libation:NOM.PL.N;
libation:ACC.PL.N

Vs. II 9′ -z]i

Vs. II 10′ ] ⸢i-en⸣-zito make:3PL.PRS

Vs. II 11′ ]x

Vs. II bricht ab

Rs. III 1′ -z]i

Rs. III 2′ I]Š-TU GEŠTINwineINS

Rs. III 3′ ]x-zi

Rs. III 4′ -z]i

Rs. III bricht ab