KBo 47.107 (CTH 670) [by HFR Basiscorpus]

KBo 47.107

Abbreviations (morphological glossing)

Vs. 1′ ]x x x x[

Vs. 2′ ]x-te-eš-šu-wa LUGAL-iking:D/L.SG [

Vs. 3′ e?]-ša-an-⸢tato sit:3PL.PRS.MP 7seven:QUANcar NINDA⸣ša-ra-a[m-

Vs. 4′ A-N]A 8eight:{ a → …:D/L.SG} { b → …:D/L.PL} { c → …:ALL}:QUANcar LÚ.MEŠUM-MI-I-IA-[NU-TIM(?)craftsman:D/L.PL(UNM)

Vs. 5′ ]-ḫa-at-ti ŠAofGEN.SG;
ofGEN.PL NINDAša-ra-am-m[a-

Vs. 6′ w]a-ge-eš-šar(bread or pastry):NOM.SG.N;
(bread or pastry):ACC.SG.N;
(bread or pastry):NOM.PL.N;
(bread or pastry):ACC.PL.N pár-šu-ul-limorsel:D/L.SG;
morsel:NOM.PL.N;
morsel:ACC.PL.N [

Vs. 7′ ]x LI-IMthousand:QUANcar 6-ŠUsix times:QUANmul MA-ḪI-IṢto strike:3SG.PRS

Vs. 8′ ] ½one half:QUANcar NINDAša-ra-am-ma-na-ašbread allotment(?):GEN.SG ḫa-a-l[i-iš(bread or pastry):NOM.SG.C;
(bread or pastry):NOM.PL.C;
(bread or pastry):ACC.PL.C

Vs. 9′ ]x-⸢iš⸣ ½one half:QUANcar NINDA.ZI.ḪAR.ḪAR(bread or pastry):NOM.SG(UNM);
(bread or pastry):ACC.SG(UNM);
(bread or pastry):GEN.SG(UNM) x[

Vs. 10′ NINDAp]í-[i]a-an-ta-al-li-i[š(small kind of pastry):NOM.SG.C;
(small kind of pastry):NOM.PL.C;
(small kind of pastry):ACC.PL.C

Vs. 11′ NIN]DAtu-ni-ik(bread or pastry):NOM.SG.N;
(bread or pastry):ACC.SG.N 50-i[š50 times:QUANmul

Vs. 12′ NINDAga]-ḫa-ri-iš(bread or pastry):NOM.SG.C;
(bread or pastry):NOM.PL.C;
(bread or pastry):ACC.PL.C 50-i[š50 times:QUANmul

Vs. 13′ ]x x ⸢ḫu⸣-x-x[

Vs. 14′ ]x[

Vs. bricht ab