KBo 63.116 (CTH 670) [by HFR Basiscorpus]

KBo 63.116

Abbreviations (morphological glossing)

Vs. 1 ] ⸢e⸣-ep-⸢zi⸣to seize:3SG.PRS

Vs. 2 -z]i-ia

Vs. 3 k]u?-e-da-ni-iaeach:INDFevr.D/L.SG

Vs. 4 ]x-ma 1one:QUANcar NINDA.SIGMEŠ‘flat bread’:NOM.PL(UNM);
‘flat bread’:ACC.PL(UNM)

Vs. 5 m]ar-kán-zito divide:3PL.PRS

Vs. 6 -n]u?-wa-an-zi

Vs. 7 t]aCONNt ḫa-an-⸢da⸣-anto arrange:PTCP.NOM.SG.N;
to arrange:PTCP.ACC.SG.N

Vs. 8 ]x-ta x[ ]-⸢i⸣

Vs. 9 -n]i? pár-š[i?- ]x

Vs. bricht ab

Rs. 1′ ]x x[

Rs. 2′ š]i?-pa-an-tu-u-⸢wa⸣-a[n-zi]to pour a libation:INF

Rs. 3′ ] ti-an-zito put:3PL.PRS;
to step:3PL.PRS nuCONNn LÚ.⸢MEŠNAR⸣singer:NOM.PL(UNM)

Rs. 4′ ]x DINGIRMEŠgod:GEN.PL(UNM);
god:ACC.PL(UNM) SÌR-RUto sing:3PL.PRS;
to sing:3SG.PRS

Rs. 5′ k]ar-ap-ta-rito lift:3SG.PRS.MP

Rs. 6′ ḫ]u-u-ma-an-daevery; whole:QUANall.ACC.PL.N;
every; whole:QUANall.NOM.PL.N

Rs. 7′ ]x-tar iš-ḫu-⸢wa-an⸣-[zi]to pour:3PL.PRS

Rs. 8′ I]Š-TU GEŠTINwine officialABL;
wine officialINS [

Rs. 9′ ]-zi

Ende der Rs.