KBo 67.176 (CTH 409) [adapted by TLHdig]

KBo 67.176

Abbreviations (morphological glossing)

1′ n+]⸢3⸣:QUANcar ⸢NINDA⸣.[ÉRINMEŠsoldier bread:{(UNM)}

2′ ] ⸢3?⸣three:QUANcar ⸢NINDA⸣bread:{(UNM)} ⸢a-a⸣-a[nwarm bread:{NOM.SG.N, ACC.SG.N, STF}

3′ ] ⸢tar⸣-na-ašhalf-unit:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
to let:{3SG.PST, 2SG.PST} me-⸢ma-al⸣groats:{NOM.SG.N, ACC.SG.N, STF} [

4′ UP-N]Ihand:{(UNM)} 4four:QUANcar NINDA⸢ma-ri-i-e-eš⸣(spear-shaped bread or pastry):NOM.SG.C;
(spear-shaped bread or pastry):{NOM.PL.C, ACC.PL.C, NOM.SG.C} [

5′ ZÌ].⸢DAflour:{(UNM)} ZÍZ⸣emmer:{(UNM)} ⸢tar-na-aš⸣half-unit:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
to let:{3SG.PST, 2SG.PST} ⸢40⸣:QUANcar ⸢NINDA⸣[

6′ NINDAUMBI]N?⸢ḪI.A⸣ ⸢ŠA? ZÌ.DAflour:{GEN.SG, GEN.PL} ZÍZ⸣emmer:{(UNM)} [

7′ še-e]p-⸢pí-it-ta-aš⸣(type of grain):{GEN.SG, GEN.PL, D/L.PL};
:{DN.NOM.SG.C, DN.GEN.SG, DN.VOC.SG, DN.D/L.PL};
:{DN(UNM)}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
(type of grain):{NOM.SG.N, ACC.SG.N, STF}={CNJadd=PPRO.3SG.C.NOM, CNJadd=PPRO.3PL.C.ACC} 1one:QUANcar ⸢SA₂₀-A⸣-[TÙ(?)(unit of volume):{(UNM)}

8′ ] ⸢1⸣one:QUANcar ⸢UP⸣-NUhand:{(UNM)} GÚ.TURlentil:{(UNM)} 1one:QUANcar ⸢UP-NI(?)⸣hand:{(UNM)} [

9′ ] ⸢ḫa?-šar?-na?-an⸣-da-aš [

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