HFR Team

Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KUB 20.12 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (gray text)

KUB 20.12

1′ [š]e-ep-pí-it(type of grain):NOM.SG.N;
(type of grain):ACC.SG.N
[

[š]e-ep-pí-it
(type of grain)
NOM.SG.N
(type of grain)
ACC.SG.N

2′ ŠÀ.BAtherein:ADV 3three:QUANcar NINDAdan-n[a-aš(dish):NOM.SG.N;
(dish):ACC.SG.N

ŠÀ.BA3NINDAdan-n[a-aš
therein
ADV
three
QUANcar
(dish)
NOM.SG.N
(dish)
ACC.SG.N

3′ 3three:QUANcar tar-ḫu-un-ti-ti-i[a-aš(bread or pastry):ACC.PL.C;
(bread or pastry):NOM.PL.C

3tar-ḫu-un-ti-ti-i[a-aš
three
QUANcar
(bread or pastry)
ACC.PL.C
(bread or pastry)
NOM.PL.C

4′ LUGAL-ušking:NOM.SG.C pár-ši-iato break:3SG.PRS.MP na-[

LUGAL-ušpár-ši-ia
king
NOM.SG.C
to break
3SG.PRS.MP

5′ NINDAḫar-za-zu-ú-ta(bread or pastry?):LUW||HITT.ACC.PL.N i-en-[zito make:3PL.PRS

NINDAḫar-za-zu-ú-tai-en-[zi
(bread or pastry?)
LUW||HITT.ACC.PL.N
to make
3PL.PRS

6′ nuCONNn LUGAL-ušking:NOM.SG.C 9nine:QUANcar NINDAḫar-za-zu-ta(bread or pastry?):LUW||HITT.NOM.PL.N;
(bread or pastry?):LUW||HITT.ACC.PL.N
[

nuLUGAL-uš9NINDAḫar-za-zu-ta
CONNnking
NOM.SG.C
nine
QUANcar
(bread or pastry?)
LUW||HITT.NOM.PL.N
(bread or pastry?)
LUW||HITT.ACC.PL.N

7′ še-ep-pí-it-ta-aš(type of grain):GEN.SG ŠÀ.BAtherein:ADV 3three:QUANcar ZÍZemmer:NOM.SG(UNM);
emmer:ACC.SG(UNM)
[

še-ep-pí-it-ta-ašŠÀ.BA3ZÍZ
(type of grain)
GEN.SG
therein
ADV
three
QUANcar
emmer
NOM.SG(UNM)
emmer
ACC.SG(UNM)

8′ [ ]x tar-ḫu-un-ti-ti-ia-aš(bread or pastry):ACC.PL.C;
(bread or pastry):NOM.PL.C
DINGIR-LIMgod:GEN.SG(UNM);
god:D/L.SG(UNM)
[

tar-ḫu-un-ti-ti-ia-ašDINGIR-LIM
(bread or pastry)
ACC.PL.C
(bread or pastry)
NOM.PL.C
god
GEN.SG(UNM)
god
D/L.SG(UNM)

9′ [ ] LUGAL-ušking:NOM.SG.C EGIR-paagain:ADV GIŠDAG-t[ithrone:D/L.SG

LUGAL-ušEGIR-paGIŠDAG-t[i
king
NOM.SG.C
again
ADV
throne
D/L.SG

10′ [ ]x ti-i-e-ez-z[ito step:3SG.PRS


ti-i-e-ez-z[i
to step
3SG.PRS

11′ [ ]I.A ir-ḫ[a-

12′ [ ]x x[

r. Kol. bricht ab