Vs. 1′ 1 GIŠB]ALAG.⸢DI⸣BALAG.DI instrument:NOM.SG(UNM);
BALAG.DI instrument:ACC.SG(UNM) x x x[

Vs. 2′ ] GEŠTIN-iawine:ACC.SG(UNM)=CNJadd ḫu-i-ša-u-wa-azalive:ABL z[é-ia-an-da-azto cook:PTCP.ABL

Vs. 3′ NAM-MA]-AN-DUM(vessel):ACC.SG(UNM) GEŠTIN-iawine:ACC.SG(UNM)=CNJadd ḫa-an-da-it-ta-rito arrange:3SG.PRS.MP [

Vs. 4′ NINDA]⸢a⸣-a-anwarm bread:NOM.SG.N;
warm bread:ACC.SG.N BA.BA.ZAbarley porridge:GEN.SG(UNM) ½one half:QUANcar SA₂₀-A-TI(unit of volume):GEN.SG(UNM) ŠÀ.BAtherein:ADV 3three:QUANcar N[INDA].x[

Vs. 5′ ] 3three:QUANcar NINDA.GÚG(bread or pastry):NOM.SG(UNM);
(bread or pastry):ACC.SG(UNM);
(bread or pastry):NOM.PL(UNM);
(bread or pastry):ACC.PL(UNM) *BA*.BA.ZAbarley porridge:GEN.SG(UNM) *2*two:QUANcar UP-NIhand:GEN.SG(UNM) 6six:QUANcar NINDA.KU₇sweet bread:NOM.SG(UNM);
sweet bread:ACC.SG(UNM) BA.BA.ZAbarley porridge:GEN.SG(UNM) [

Vs. 6′ ] A-NA˽PA-NI Dḫé-pátD/L.SG_vor:POSP zi-ik-kán-zito put:3PL.PRS.IMPF [ ]

Vs. 7′ DUGḫa-ni-i]š-ša-a-anscooping bowl:ACC.SG.C GEŠTINwine:GEN.SG(UNM) EM-ṢÚsour:GEN.SG(UNM) da-an-z[ito take:3PL.PRS

Vs. 8′ -a]n-zi

Vs. 9′ -z]i 1one:QUANcar NINDA.GUR₄.RAloaf:ACC.SG(UNM) EM-ṢAsour:ACC.SG(UNM) BABBARwhite:ACC.SG(UNM) ½one half:QUANcar UP-NIhand:GEN.SG(UNM) pár-š[i-iato break:3SG.PRS.MP

Vs. 10′ -R]U [ ]

Vs. 11′ E]M-ṢAsour:ACC.SG(UNM) BABBARwhite:ACC.SG(UNM) ½one half:QUANcar UP-NIhand:GEN.SG(UNM) pár-ši-iato break:3SG.PRS.MP na-⸢an⸣CONNn=PPRO.3SG.C.ACC [

Vs. 12′ ] [

Vs. bricht ab

Rs. 1′ BA.BA].⸢ZA⸣barley porridge:ACC.SG(UNM);
barley porridge:NOM.SG(UNM) ½one half:QUANcar UP-NIhand:GEN.SG(UNM) x[ ]

Rs. 2′ ]2

Rs. 3′ ] zé-e-an-da-azto cook:PTCP.ABL

Rs. 4′ ]-zi

Rs. erhaltener Teil eines Raums von ca. 1-2 Zeilen unbeschrieben

Ende Rs.