UBT 79+ (CTH 625) [by HFR Basiscorpus]

UBT 79 + DAAM 3.53

Abbreviations (morphological glossing)

(Frg. 2)

(Frg. 2)

(Frg. 2) 1′ ]x LÚ.ME.EŠMUḪALDIMcook:GEN.PL(UNM) [

(Frg. 2) 2′ ]x LUGAL-iking:D/L.SG pa-a-ito give:3SG.PRS [

(Frg. 2+1) 3′/Vs. lk. Kol. 1′ AN.D]AḪ.ŠUMSARcrocus(?):ACC.SG(UNM);
crocus(?):ACC.PL(UNM) ZAG.GAR.RA-nioffering table:D/L.SG

(Frg. 2+1) 4′/Vs. lk. Kol. 2′ ] da-a-ito put:3SG.PRS;
to take:3SG.PRS

(Frg. 2+1) 5′/Vs. lk. Kol. 3′ DUG]DÍLIM.GALbowl:ACC.SG(UNM) TU₇ḫu-⸢ru⸣-ut-ti-la-aš(chickpea dish):GEN.SG

(Frg. 2+1) 6′/Vs. lk. Kol. 3′ ]x-x ḫar-zito have:3SG.PRS

(Frg. 2+1) 7′/Vs. lk. Kol. 4′ ] ⸢1⸣one:QUANcar NINDAbread:ACC.SG(UNM) BA.BA.ZAbarley porridge:GEN.SG(UNM)

(Frg. 2+1) 8′/Vs. lk. Kol. 5′ ] ⸢1⸣one:QUANcar NINDApu-un-ni-ik-ki-in(bread or pastry):ACC.SG.C

(Frg. 2+1) 9′/Vs. lk. Kol. 6′ p]a-a-ito give:3SG.PRS LUGAL-ušking:NOM.SG.C pár-ši-iato break:3SG.PRS.MP

(Frg. 1) Vs. lk. Kol. 7′ pár-š]u-ul-la-a-ez-zito break in morsels:3SG.PRS

(Frg. 1) Vs. lk. Kol. 8′ TU₇ḫu]-⸢ru⸣-ut-ti-la-aš(chickpea dish):GEN.SG

(Frg. 1) Vs. lk. Kol. 9′ ] ⸢ku-it⸣which:REL.NOM.SG.N,REL.ACC.SG.N

Vs. lk. Kol. bricht ab

(Frg. 1) Vs. r. Kol. 1′ na-atCONNn=PPRO.3SG.N.NOM,CONNn=PPRO.3SG.N.ACC,CONNn=PPRO.3PL.N.NOM,CONNn=PPRO.3PL.N.ACC,CONNn=PPRO.3PL.C.NOM ⸢A⸣-Š[AR-

(Frg. 1) Vs. r. Kol. 2′ LUGAL-ušking:NOM.SG.C pa-i[z-zito go:3SG.PRS

(Frg. 1) Vs. r. Kol. 3′ kat-ta-anbelow:ADV A-[ŠAR-ŠUplace:D/L.SG(UNM)_DEM2/3.GEN.SG

(Frg. 1) Vs. r. Kol. 4′ LÚGUDU₁₂anointed priest:NOM.SG(UNM) pa-iz-z[ito go:3SG.PRS

(Frg. 1) Vs. r. Kol. 5′ iš-pa-an-du-z[i(-)

(Frg. 1) Vs. r. Kol. 6′ iš-ta-na-nialtar:D/L.SG pé-[ra-anbefore:POSP;
before:PREV

(Frg. 1) Vs. r. Kol. 7′ 3-ŠUthrice:QUANmul š[i-pa-an-tito pour a libation:3SG.PRS

(Frg. 1) Vs. r. Kol. 8′ LÚpal-wa-t[al-la-ašintoner:NOM.SG.C

(Frg. 1) Vs. r. Kol. 9′ AN x[

Vs. r. Kol. bricht ab